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Discover France

Rédaction de contenus SEO-friendly pour le blog, en anglais. Utilisation de l’inbound marketing.

What kind of sweets would you take with your afternoon tea?

In France, there is a large variety of pastries that are perfect for a sweet snack. Each region has its specialties: For example, Brittany has several typical cakes like the far breton, the kouign-amann, the quart quart or the famous crêpes. The kouglof is a dessert from Grand Est (Alsace) whereas the clafoutis, a Basque cake, or the canelés are typical from Nouvelle Aquitaine (Bordeaux region).

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Interview of an American Intern at Discover France

Hank, an American student, came for an internship at Discover France from May to August 2018. Interview.

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