Rédaction de contenus SEO-friendly pour le blog, en anglais. Utilisation de l’inbound marketing.
What kind of sweets would you take with your afternoon tea?
In France, there is a large variety of pastries that are perfect for a sweet snack. Each region has its specialties: For example, Brittany has several typical cakes like the far breton, the kouign-amann, the quart quart or the famous crêpes. The kouglof is a dessert from Grand Est (Alsace) whereas the clafoutis, a Basque cake, or the canelés are typical from Nouvelle Aquitaine (Bordeaux region).
Interview of an American Intern at Discover France
Hank, an American student, came for an internship at Discover France from May to August 2018. Interview.